Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cacciatora-style stewed meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cacciatora-style Stewed Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cacciatora-style Stewed Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cacciatora-style Stewed Meatballs:
  1. Prepare 1 serving worth Meatballs (See
  2. Take 1/2 Onion
  3. Take 50 grams Mushrooms (your choice of mushrooms)
  4. Make ready 50 grams Carrot
  5. Get 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Get 2 clove Garlic
  7. Get 8 to 12 Black olives
  8. Prepare 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Take 1 can Canned tomatoes (whole)
  10. Make ready 1 tbsp Tomato paste
  11. Make ready 3/4 tsp Salt
  12. Prepare 1 pinch Black pepper
Instructions to make Cacciatora-style Stewed Meatballs:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

So that is going to wrap this up with this special food cacciatora-style stewed meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!