Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Take ground almonds
- Prepare baking powder
- Prepare salt
- Get brown sugar
- Get Jam of choice, we used plum
Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
So that is going to wrap it up for this special food almond & plum jam thumbprint cookies (gluten free, vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
