Crispy Allu ke Pinwheel
Crispy Allu ke Pinwheel

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy allu ke pinwheel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Allu ke Pinwheel is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Allu ke Pinwheel is something which I’ve loved my whole life.

Potato Pinwheels a unique Recipe by Desi Master Chef. A step by step complete video of Crisp Aloo Kay crispy Pinwheel Bites. Chote chote bundi ke dale frying pan me girne start ho jayenge.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy allu ke pinwheel using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Allu ke Pinwheel:
  1. Make ready For dough πŸ‘‡
  2. Take 1 cup all purpose flour
  3. Take 2 tbsp oil
  4. Make ready 1/2 tsp salt
  5. Take Water as required
  6. Get For filling πŸ‘‡
  7. Prepare 1/2 kg potato
  8. Take 1/2 cup spring onions
  9. Get 3 green chilies chopped
  10. Prepare 1/2 bunch coriander leaves chopped
  11. Make ready 1 tbsp lemon juice
  12. Take 1/2 tsp salt
  13. Prepare 1 tsp red chilli powder
  14. Take 1 tsp chaat masala
  15. Make ready 1 tsp bhona kutta zeera
  16. Prepare 1/2 tsp garam masala powder
  17. Get 1/2 tsp Tarmiric powder
  18. Take 1 tsp zeera
  19. Make ready 1 tsp ginger garlic paste
  20. Take 1 tbsp oil
  21. Make ready Oil for frying
  22. Prepare for better πŸ‘‡
  23. Take 3 tbsp all purpose flour
  24. Get Water as required

Just two net carbs per serving! Last Friday I got a call to pack and bag and head back to my hometown. My sweet sister in law has been expecting her third child and my new niece decided to make an appearance four weeks early! Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen) -~---~-~- Please watch: "Mutton Kaleji, How to make easy and soft Mu. aloo cutlet recipe

Instructions to make Crispy Allu ke Pinwheel:
  1. 3 tbsp mede main thora pani add kar ke patla better ready kar lein aur side kar dein
  2. Spring onion, green chilies, coriander leaves chopped kar ke side kar dein
  3. Aub ek pan main oil dalein 1 tbsp phir zeera aur ginger garlic paste add krein aur ek min pakain
  4. Aub spring onions & green chilies add kar ke 1 min pakain phir sare dry ingredients add kar ke mix kar lein
  5. Allu add krein ache sy mix krein 2 min pakain phir flem off kar ke lemon juice & coriander leaves add kar ke ache sy mix kar is filling ko thanda krne rakh dein
  6. Aub dough ke liye maida, salt & oil ache sy mix krein aur thora pani add kar ke hard dough ready kar lein aur 10 min rest dein
  7. Aub dough ke 2 peray bana lein aur phir patli roti bail kar us par allu ki layer lagain aur roll kar lein maida ka better laga kar band kar dein
  8. Aub ek teez knife sy pinwheel cut kar lein aur mede ke better main dip kar ke garam oil main fry kar lein golden colour a jaye aur crispy ho jain tu nekal lein kesi bhi sauce ke sath serve kar dein

crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. These crispy pakodas are best served with green chutney and hot tea. Onion adds a unique flavour to these pakodas, while potato gives a tasty texture to the dish. Pakodas are an all-time favourite and makes for an easy snack to prepare anytime and satiates untimely hunger pangs. Crispy Aloo kay Pinwheel Sandwiches Lunchbox, Tiffin & Party Recipe in Urdu Hindi - RKK.

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