Italian Sausage with peppers and onions
Italian Sausage with peppers and onions

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian sausage with peppers and onions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage with peppers and onions is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Sausage with peppers and onions is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have italian sausage with peppers and onions using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage with peppers and onions:
  1. Prepare 5 Italian sausages
  2. Make ready 5 hotdog buns
  3. Prepare 1 medium onion
  4. Make ready 1 large green bell pepper
  5. Take 1/4 cup water
  6. Make ready 1/4 teaspoon seasoned salt
Instructions to make Italian Sausage with peppers and onions:
  1. Heat a skillet preferably a cast iron skillet.
  2. Add sausages to dry hot skillet
  3. Slice the onion and add.
  4. Slice the bell pepper and add.
  5. Cook the peppers and onions with the sausages, stirring and turning as needed.
  6. When the sausages are done add water and cover. Let steam for 2 minutes on heat. Then remove from heat add salt and stir. Cover let sit till you toast the hotdog buns.
  7. Toast the buns. add the sausage, peppers, and onions. Add condiments if you like or serve as is.
  8. Hope you enjoy!

So that is going to wrap this up for this special food italian sausage with peppers and onions recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!