Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pandan banana pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pandan Banana Pancakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pandan Banana Pancakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pandan Banana Pancakes:
- Prepare self-raising flour
- Prepare plain flour
- Take coconut sugar or brown sugar
- Get baking powder
- Get fine salt
- Take egg
- Prepare I medium sized very ripe banana, mashed
- Take rapeseed oil
- Take pandan paste
- Take coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap it up for this exceptional food pandan banana pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
