Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackened Tilapia is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blackened Tilapia is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Tilapia:
- Make ready tilapia fillets
- Prepare Tony Creole's blackening seasoning
- Prepare extra virgin olive oil
Steps to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that is going to wrap it up with this special food blackened tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
