Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond & plum jam thumbprint cookies (gluten free, vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Take 2 cups ground almonds
- Take 1 tsp baking powder
- Take Pinch salt
- Prepare 6 tbsp brown sugar
- Make ready Jam of choice, we used plum
Steps to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
So that is going to wrap this up with this special food almond & plum jam thumbprint cookies (gluten free, vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
