Italian Sausage with peppers and onions
Italian Sausage with peppers and onions

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian sausage with peppers and onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Sausage with peppers and onions is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Italian Sausage with peppers and onions is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook italian sausage with peppers and onions using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage with peppers and onions:
  1. Make ready 5 Italian sausages
  2. Get 5 hotdog buns
  3. Get 1 medium onion
  4. Get 1 large green bell pepper
  5. Get 1/4 cup water
  6. Get 1/4 teaspoon seasoned salt
Steps to make Italian Sausage with peppers and onions:
  1. Heat a skillet preferably a cast iron skillet.
  2. Add sausages to dry hot skillet
  3. Slice the onion and add.
  4. Slice the bell pepper and add.
  5. Cook the peppers and onions with the sausages, stirring and turning as needed.
  6. When the sausages are done add water and cover. Let steam for 2 minutes on heat. Then remove from heat add salt and stir. Cover let sit till you toast the hotdog buns.
  7. Toast the buns. add the sausage, peppers, and onions. Add condiments if you like or serve as is.
  8. Hope you enjoy!

So that is going to wrap this up for this exceptional food italian sausage with peppers and onions recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!