Spicy Shrimps in Coconut Milk
Spicy Shrimps in Coconut Milk

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy shrimps in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimps in Coconut Milk is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Shrimps in Coconut Milk is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimps in Coconut Milk:
  1. Get 1/4 cup oil
  2. Prepare 1 chopped medium size onion
  3. Take 1 tbsp minced garlic
  4. Get 2 tsp minced ginger
  5. Get 2 tbsp coriander
  6. Take 1/4 tsp cumin
  7. Take 1/4 tsp cinnamon
  8. Take 1/8 tsp cayenne
  9. Get 1/8 tsp tumeric
  10. Get 1 cup drained canned tomatoes
  11. Get 2 1/2 cup unsweetened coconut milk
  12. Prepare 1/2 cup water
  13. Make ready 1 tsp salt
  14. Take 3/4 cup fresh cilantro
  15. Take 1 1/2 Ibs large shrimps, peeled and cleaned
Steps to make Spicy Shrimps in Coconut Milk:
  1. Heat oil in skillet on med-hi heat
  2. Add onions, fry for 3 minutes
  3. Add garlic and ginger, cook for 2 minutes
  4. Add next 5 spice, cook for 1 minute
  5. Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
  6. Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
  7. Add shrimps, simmer and stirring for 5 minutes
  8. Stir in cilantro and serve with lime wedge

So that is going to wrap it up for this special food spicy shrimps in coconut milk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!