Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Prepare ● For The Meatballs [halved]
  2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Take ● For The Sauce & Seasonings
  4. Prepare Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Take Fresh Grated Parmesan Cheese
  6. Get Chopped Basil Leaves
  7. Prepare Pepper Flakes
  8. Make ready LG Bay Leaf
  9. Take Dried Italian Seasoning
  10. Make ready Fresh Oregano Leaves [minced]
  11. Take Dried Fennel Seeds
  12. Take Fresh Ground Black Pepper
  13. Make ready Celery Salt
  14. Prepare Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Take Medium Firm Tomato [chopped]
  17. Make ready LG White Onion [chopped]
  18. Make ready LG Green Bell Pepper [de-seeded - chopped]
  19. Take Yellow Bell Pepper [de-seeded - chopped]
  20. Get Fresh Garlic [smashed & fine minced]
  21. Make ready Fresh Celery [thin sliced & minced]
  22. Make ready LG Black Olives [drained & halved]
  23. Prepare Fresh Sliced Mushrooms
  24. Take LG Jalapeño [de-seeded & minced]
  25. Take Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Prepare LG Fresh Hogie Rolls
  28. Get LG Fresh Lobster Rolls
  29. Prepare Softened Garlic Herb Butter
  30. Take ● For The Sides/Options [as needed]
  31. Make ready Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Take Shaved Parmesan Cheese [room temp]
  34. Prepare Fine Minced Fresh Parsley [chilled]
  35. Take Fine Shreadded Lettuce [chilled]
  36. Prepare Fresh Tomato [chilled]
  37. Prepare Thin Sliced Red Onions [chilled]
  38. Make ready Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Take Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that is going to wrap this up for this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!