Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil free pepper soup and pounded yam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oil free Pepper soup and pounded yam is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oil free Pepper soup and pounded yam is something that I have loved my whole life. They’re fine and they look wonderful.

The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup , with slight differences. When you find a way combine sliced white yam, some tomato paste, onion, palm oil, and some other Nigeran food ingredients, what you get is a delicious plate of. This soup can be eaten with Pounded yam, FuFu, Amala and more.

To begin with this particular recipe, we must prepare a few ingredients. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Prepare Half tuber of Yam
  2. Make ready Medium size Dry fish
  3. Get 1 :2 Chicken part
  4. Take 1 Okpeyi (local spice)
  5. Make ready Yellow pepper and Cameroon pepper (pounded)
  6. Prepare Pepper soup spices
  7. Make ready Uziza and utazi
  8. Make ready Onion
  9. Get 2 Seasoning cubes
  10. Make ready Crayfish (grounded)
  11. Get to taste salt

Mix ground ogbono with red oil. Then add to the pot of boiled meat. Followed by crayfish and scotch bonnet pepper. Egusi soup is popular in Western Africa.

Steps to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a faceliftšŸ„°

The soup is thickened with ground melon, gourd, or squash seeds. Dip the pounded yam into the egusi soup. Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam? The best recipe is here for you.

So that is going to wrap it up with this special food oil free pepper soup and pounded yam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!