Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. If desired, skim and discard fat from sauce. Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Make ready 12 oz. Italian Sausage links, cut into 1-inch pieces
- Get 28 oz. canned tomatoes, unsalted
- Prepare 1 cup unsalted stock
- Get 1 small onion, chopped
- Get 1/2 bell pepper, cored and chopped
- Prepare 1/4 cup chopped fresh Italian parsley
- Take 2 bay leaves
- Make ready 1-2 teaspoons dried oregano
- Make ready 6 garlic cloves, peeled and lightly crushed
- Prepare 1/4 cup ketchup
- Prepare 1 Tablespoon Worcestershire sauce
- Get 1 teaspoon kosher salt to start
- Prepare 1 teaspoon fish sauce
- Prepare 1/4 teaspoon black pepper
The sauce is simmered low and slow. This hearty pasta sauce is full of flavor. Slices of sweet Italian sausage links, combine with bell peppers, onions and garlic in thick tomato sauce. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese. Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.
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