Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Buy us a cup of coffee.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Get 12 oz. Italian Sausage links, cut into 1-inch pieces
- Take 28 oz. canned tomatoes, unsalted
- Prepare 1 cup unsalted stock
- Make ready 1 small onion, chopped
- Prepare 1/2 bell pepper, cored and chopped
- Make ready 1/4 cup chopped fresh Italian parsley
- Prepare 2 bay leaves
- Make ready 1-2 teaspoons dried oregano
- Make ready 6 garlic cloves, peeled and lightly crushed
- Get 1/4 cup ketchup
- Take 1 Tablespoon Worcestershire sauce
- Prepare 1 teaspoon kosher salt to start
- Get 1 teaspoon fish sauce
- Prepare 1/4 teaspoon black pepper
This hearty pasta sauce is full of flavor. Slices of sweet Italian sausage links, combine with bell peppers, onions and garlic in thick tomato sauce. I like for most slow cooker recipes to not need any kind of browning or cooking on the stove, but this one does require some pre-cooking. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese. This Italian Slow Cooker Sausage Pasta Sauce recipe is an easy way to get a homemade dinner on the table with little hands-on time! Use lean ground beef or ground turkey in place of the sausages to make the sauce lighter. Feel free to use fire-roasted tomatoes for added flavor.
So that’s going to wrap it up with this exceptional food slow cooker tomato pasta sauce with italian sausage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
