Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chinese-style stir-fried chicken breasts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content. The recipe includes red chili peppers and Szechuan peppercorns to give it a nice spice.
Easy Chinese-style Stir-fried Chicken Breasts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Chinese-style Stir-fried Chicken Breasts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy chinese-style stir-fried chicken breasts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese-style Stir-fried Chicken Breasts:
- Take 1 breast Chicken breasts
- Make ready 3 tbsp Katakuriko
- Get 1 tbsp ☆Sugar
- Prepare 1 pinch ☆Salt
- Take 1 tbsp ☆Vinegar
- Prepare 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Sake
- Get 3 tbsp ☆Ketchup
Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway.
Instructions to make Easy Chinese-style Stir-fried Chicken Breasts:
- Cut the breast into bite size pieces.
- In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
- Mix together all the ☆ ingredients
- Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
- Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!
Experiment with different fish, meat or vegetables. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. Use this for all your favourite Chinese chicken dishes, like Cashew Chicken, Chicken Stir Fry, Chow Mein and Kung Pao Chicken. This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast. This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights.
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