Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackened Tilapia is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackened Tilapia is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Get tilapia fillets
- Get Tony Creole's blackening seasoning
- Prepare extra virgin olive oil
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that’s going to wrap this up for this exceptional food blackened tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
