Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Prepare ● For The Sauce & Seasonings
  4. Take Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Take Fresh Grated Parmesan Cheese
  6. Get Chopped Basil Leaves
  7. Make ready Pepper Flakes
  8. Get LG Bay Leaf
  9. Prepare Dried Italian Seasoning
  10. Take Fresh Oregano Leaves [minced]
  11. Make ready Dried Fennel Seeds
  12. Prepare Fresh Ground Black Pepper
  13. Get Celery Salt
  14. Take Granulated Sugar [or less ' add slowly & taste test]
  15. Make ready ● For The Vegetables & Fruits
  16. Get Medium Firm Tomato [chopped]
  17. Take LG White Onion [chopped]
  18. Take LG Green Bell Pepper [de-seeded - chopped]
  19. Take Yellow Bell Pepper [de-seeded - chopped]
  20. Prepare Fresh Garlic [smashed & fine minced]
  21. Get Fresh Celery [thin sliced & minced]
  22. Make ready LG Black Olives [drained & halved]
  23. Make ready Fresh Sliced Mushrooms
  24. Take LG Jalapeño [de-seeded & minced]
  25. Make ready Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Prepare LG Fresh Hogie Rolls
  28. Make ready LG Fresh Lobster Rolls
  29. Prepare Softened Garlic Herb Butter
  30. Prepare ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Prepare Grated Mozzarella Cheese [room temp]
  33. Get Shaved Parmesan Cheese [room temp]
  34. Prepare Fine Minced Fresh Parsley [chilled]
  35. Get Fine Shreadded Lettuce [chilled]
  36. Take Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. Take Your Favorite Hot Sauce [shaken & chilled]
  39. Make ready Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!