Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy idli pinwheels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha is used across India in various forms, but this poha idli recipe from Hebbar's Kitchen is one that unites everyone! Requiring no fermentation, you get soft, spongy idlis with a. Would you like any pork in the recipe?
Healthy idli pinwheels is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy idli pinwheels is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook healthy idli pinwheels using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Healthy idli pinwheels:
- Prepare 2 cups idli batter
- Get 4 boiled potatoes
- Get 2 green chillies chopped
- Get 1 teaspoon cumin seed(jeera)
- Get 1 teaspoon mustard seed
- Get 1 teaspoon red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 teaspoon Ginger garlic paste
- Take 2 tbsp chopped green coriander leaves
- Take 2 tablespoons oil
See more ideas about Recipes, Baked dishes, Ham and cheese pinwheels. Healthy eating and planning doesn't need a lot of work or time - Follow the blog and find many such recipes that make your life easy and ensure you make healthy choices. Try them quickly and let me know how your family enjoyed it. Recipe for Moong Dal Cheela Pinwheels.
Instructions to make Healthy idli pinwheels:
- Peel the boiled potatoes and mash it.
- In a pan add two tablespoons oil.
- Add mustard seed and jeera seeds.
- As it crackle add salt,turmeric powder, red chilli powder, ginger garlic paste and green chillies.
- Stir it for a minute and add mashed boiled potato
- Mix all the ingredients properly
- After 5 minutes switch off the flame and let it cool
- After cooling potato mix,take a small part of it and roll it on flat surface. In cylindrical shape.
- Take a cup or a glass and put it at the centre
- And fill idli batter around it
- Now put it in the steamer for steaming
- After 5 to 7 minutes it will get ready let it cool
- When it get cool take out it from the mould or glass or cup
- On tawa (on slow flame) add a little oil, add jeera and turmeric powder
- Roll this prepared role till outer side covers with yellow in colour
- Now cut this role in pieces and serve hot with chutney or tomato sauce
If you are looking for an appetizer that both kids and adults would love, these pinwheels are much worth trying. Get the recipe Grease idli moulds. Spoon the batter into the moulds and place in idli steamer. Remove from the moulds and serve. Take all ingredients in a blender and puree till smooth.
So that is going to wrap it up for this exceptional food healthy idli pinwheels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!