Eggless Christmas Plum Cake (gluten free)
Eggless Christmas Plum Cake (gluten free)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless christmas plum cake (gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Christmas Plum Cake (gluten free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggless Christmas Plum Cake (gluten free) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eggless christmas plum cake (gluten free) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Christmas Plum Cake (gluten free):
  1. Make ready 1 cup Dried plum soaked in orange juice
  2. Get 1/2 teaspoon Orange zest
  3. Get Dry ingredients
  4. Make ready 1 cup Sorghum flour
  5. Make ready 1/4 cup coconut sugar
  6. Make ready Pinch salt
  7. Prepare 1 teaspoon baking powder
  8. Make ready Other ingredients
  9. Take 2-3 tablespoon butter
  10. Take As needed Milk
  11. Prepare 1/4 cup Ground almonds
Instructions to make Eggless Christmas Plum Cake (gluten free):
  1. Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours.
  2. Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter.
  3. Mix soaked plums and ground almonds and mix gently. Don't over mix.
  4. Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean.
  5. Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat.

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