Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork and mushroom lasagna bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork and Mushroom Lasagna Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork and Mushroom Lasagna Bake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Make ready Olive oil
  2. Take 1 onion, chopped
  3. Make ready 2 garlic cloves, finely diced
  4. Make ready 150 g chorizo, diced
  5. Take 650 g pork mince
  6. Take 80 ml marsala wine
  7. Get 170 ml chicken stock
  8. Prepare 1 box dried lasagna sheets
  9. Make ready 100 g parmesan cheese, grated
  10. Get White Sauce
  11. Get 100 g butter
  12. Make ready 100 g plain flour
  13. Take 1.2 ltr milk
  14. Prepare Mushroom Mixture
  15. Prepare 25 g dried mushrooms
  16. Prepare 120 ml boiling water
  17. Take 20 g butter
  18. Take 1 onion chopped
  19. Take 1 garlic clove, finely chopped
  20. Get 200 g mushrooms, chopped
  21. Make ready 2 tbsp sage (fresh or frozen)
Steps to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

So that is going to wrap this up for this exceptional food pork and mushroom lasagna bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!