Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Prepare 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Get 1 can black beans (drained)
- Make ready 1 cans diced tomatoes with green chilis
- Take 1/2 package Taco seasoning
- Take to taste garlic salt
- Get 2 cups cooked rice I used instant rice
- Prepare 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap it up with this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
