Veggie Packed Chow Mein
Veggie Packed Chow Mein

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie packed chow mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Veggie Packed Chow Mein. A healthy-ish spin on the chow mein we all love from asian restaurants. Some of the noodles are just replaced with ALL the vegetables.

Veggie Packed Chow Mein is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie Packed Chow Mein is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veggie packed chow mein using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed Chow Mein:
  1. Prepare 1 medium carrot, fine julliene or shredded, about 100 g
  2. Make ready 5 garlic cloves, finely mincdd
  3. Make ready 1 red pepper, fine julienne
  4. Make ready 2 inch piece of ginger, finely minced, about 1 tbsp
  5. Get 6 scallion stalks chopped, separate whites and greens
  6. Make ready 1/4 cup bean sprouts
  7. Get 1 package asian egg noodles
  8. Make ready 1/2 tsp miso paste
  9. Get 4 tbsp soy sauce
  10. Prepare 2 tsp sesame oil
  11. Prepare 1/4 tsp salt
  12. Make ready 1/4 tsp pepper
  13. Make ready 1 \4 tsp chinese five spice
  14. Get 1/4 tsp chili oil
  15. Prepare 1/2 tsp sriracha
  16. Take 1/2 tsp oyster sauce
  17. Make ready 2 dashes fish sauce
  18. Take 1/2 tbsp miso paste

This is one chow mein recipe that is GOOD for you. Chow mein is a major guilty pleasure in my house, but we don't often indulge because ordering takeout always makes me feel sluggish. Heat a large chef pan or skillet on medium-high heat. Cornstarch: Use just a little for thickening.; Soy sauce: Avoid dark or sweet soy sauce; use regular or lite.; Vegetarian oyster sauce: This gives an amazing depth of flavor (don't worry it doesn't make the dish taste like oysters).

Instructions to make Veggie Packed Chow Mein:
  1. The first, most important step is to prepare all your veggies. Then separate them. We'll be cooking cooking in batches and having them all ready to go or your "mis en place" if you want to get fancy. We'll organize them by similar cook times. Group the red pepper and carrots, the garlic and ginger, scallion whites and snow peas, 1/2 the scallion greens and bean sprouts.
  2. Combine soy sauce, sesame oil, chili oil, oyster sauce, fish sauce, salt, pepper, chinese five spice, sriracha and miso paste.
  3. Heat the wok over high heat. Add a tbsp of oil and heat until smoking. While waiting, grab a large bowl to transfer your ingredients to as they cook
  4. Add carrots and peppers. Contnuously toss the veggies coating them with oil and preventing burning. Cook until the peppers are fragarant and the carrots are flexible like noodles. Transfer to you large bowl.
  5. Now for the snap peas and scallion whites. Give the pan about a minute to heat up where the oil is smoking again. Throw them in and toss to coat. Don't toss these around like the carrots and peppers. Try to spread them out as much as you can to get the most direct veggie to pan contact. Leave them for 30 seconds, then toss them around and repeat. Do this 4 or five times or until you're satisfied with the browning.
  6. Add garlic and ginger, cook until fragrant, about 30 seconds. Then add scallion greens and bean sprouts, cooks for 60 second or until greens soften
  7. Mix them all together. Add oil to pan allow to heat up and grab your noodles and 2 cups of water.
  8. Add noodles and a 1/4 cup of water, as the water evaporates continue to add it by the quarter cup. You can continue to toss for about 30 seconds in between each time you add water. After the first 1/4 cup dries up add a tsp of sesame oil and toss to coat to prevent sticking.
  9. Make a well in the middle of the wok and put your vegetables in the middle. Pour souce over your mix and then mix them all together. Cook for about 60 seconds, then remove from heat.
  10. The whole stir fry should only take about ten minutes. If you're going to cook a stir fry to accompany your noodles nows the time.

Hoisin sauce can be used in a pinch, but the flavor will be different. If you aren't vegetarian and just want a veggie-loaded. This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it - and obviously substituted the meat with tofu. This recipe contains directions to make this from scratch as well as the directions for making this using my Real Chinese All Purpose Stir Fry Sauce. Chow mein are stir fried noodles with vegetables.

So that’s going to wrap it up for this special food veggie packed chow mein recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!