Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, acorn squash soup & toasted seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Acorn Squash Soup & Toasted Seeds is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Get 2 acorn squash (skin on)
- Get 1 yellow onion
- Take 2 cloves garlic
- Get 2 tbsp salt
- Prepare 2 tbsp pepper
- Get Dash cayenne pepper
- Take 1 tsp thyme
- Get 1 tsp cinnamon
- Get 1 tbsp honey
- Get 16 oz chicken stock (use vegetable stock for vegan)
- Take 16 oz water
- Take 1 pint heavy whipping cream (leave out for vegan)
Steps to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
So that’s going to wrap it up with this special food acorn squash soup & toasted seeds recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!