Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew in the slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Stew in the Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Make ready 1 lb stew meat
  2. Prepare 2 tbsp oil
  3. Take 1/2 cup flour
  4. Get 2 cup beef broth
  5. Make ready 1 large onion, chopped
  6. Get 2 stalk celery
  7. Take 1 cup chopped carrot
  8. Make ready 4 medium Potatoes
  9. Make ready 1 can tomato paste or stew starter
  10. Make ready 2 tsp Italian seasoning
  11. Get 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Get 1 envelope stew seasoning
  14. Prepare 1 can corn
  15. Prepare can green beans
  16. Make ready 1 can peas
Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

So that’s going to wrap it up for this exceptional food beef stew in the slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!