Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled fish fillet for a leisure dinner ;) :). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Fish Fillet for a leisure dinner ;) :) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Fish Fillet for a leisure dinner ;) :) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled fish fillet for a leisure dinner ;) :) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish Fillet for a leisure dinner ;) :):
- Take 500 Grams Rohu Basa Salmon Fish / / Fillet cleaned and washed
- Take 2 Tablespoon Lime juice
- Take 1 Teaspoon Garlic Paste
- Take 2 Green Chillies Coarsely chopped
- Make ready 1 Onion Medium size grated
- Prepare bunch curry leaves A fresh
- Get 1 Teaspoon Chilly Red flakes
- Get 1 Teaspoon Cumin Roasted Powder
- Take 2 Tablespoons Vegetable Oil
- Prepare to taste Salt
Steps to make Grilled Fish Fillet for a leisure dinner ;) :):
- In a bowl mix all the ingredients well. Apply the marination on fish fillets properly and keep aside for 10 minutes.
- After that lightly coat the grill pan with oil. Place all the fillets skin side down on pan.
- Cover it with a lid and grill both sides over medium heat for 10-12 minutes or until fish flakes easily with a fork.
- Garnish with lemon wedges. Your fish fillets are ready to eat.
So that is going to wrap it up with this exceptional food grilled fish fillet for a leisure dinner ;) :) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!