Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean spiced pancakes with pineapple. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve shrimp warm or at room temperature with Pineapple Salsa. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion!
Caribbean spiced pancakes with pineapple is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Caribbean spiced pancakes with pineapple is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caribbean spiced pancakes with pineapple using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caribbean spiced pancakes with pineapple:
- Get For The Pancakes
- Prepare 1 tsp baking powder
- Take 2 cups plain flour
- Take 2 tbsp caster sugar
- Prepare 1 tsp cinnamon
- Prepare 2-2 1/2 cup warm water
- Take For The Pineapple
- Prepare 1 fresh pineapple, cut into long wedges
- Make ready 1 tbsp honey
- Take 2 tbsp melted butter
- Get For Lime Sauce
- Make ready Few gratings of fresh whole nutmeg
- Get 1 pinches ground cinnamon
- Prepare 1 lime zested and juice
- Prepare 1 tbsp runny honey
- Prepare For The Fromage Frais
- Prepare 200 grams fromage frais
- Take 2 tsp icing sugar
- Prepare 1 pinch cinnamon
Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! Serve alongside spiced chicken or pork, with rice and beans. Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment! _⬇⬇⬇⬇.
Instructions to make Caribbean spiced pancakes with pineapple:
- I’m pre made the pancake mix and let it rest. In a bowl mix together the flour, baking powder, sugar, cinnamon and water and leave to rest. Make sure it has no lumps in it. Set aside.
- In a non stick pan heat it to a fairly high heat, add the butter and honey so that it is all runny! Next throw in the pineapple wedges and keep flipping them regularly for 6 - 8 minutes until they are nice caramelised!
- Whilst the pineapple is caramelised. Make the lime sauce. Zest and juice a lime, pour into a small bowl, add the nutmeg, cinnamon and honey, stir well until mix set aside.
- In a non stick frying pan, heat it, take a pancake mould or cookie cutter and pop it into the frying pan, give it a spray with oil. (this is so the mixture does not stick to the mould) with a ladle spoon in the mixture. Let it bubble, then flip over with a spatula. You can place the pancakes in a warm oven whilst you repeat the process.
- Keeping an eye on the pineapple you can turn down the heat to keep it warm whilst you are cooking the pancakes. Once ready heat the pineapple up high, pour in the lime mixture do it coats the pineapple making it more sticky.
- In a small bowl mix the fromage frais, cinnamon and icing sugar. Simple plate up and tuck in! Delicious 😋 I choose to add some fresh passion frui and banana! !
Transfer drained pineapple to a bowl; stir in onion and remaining ingredients. Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment! These pancakes were sweet and soft with the zing of pineapple. We thoroughly enjoyed the entire batch and he keeps requesting more.
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