Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lowfat marinated pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lowfat Marinated Pork Tenderloin is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lowfat Marinated Pork Tenderloin is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Get reduced-calorie, sugar-free pancake syrup
- Get dry mustard
- Prepare ground cloves
- Prepare ground ginger
- Get salt
- Make ready ground cinnamon
- Make ready black pepper
- Make ready lean pork tenderloin
Instructions to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that’s going to wrap it up for this special food lowfat marinated pork tenderloin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
