Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk chicken somen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk Chicken Somen is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soy Milk Chicken Somen is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy milk chicken somen using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Chicken Somen:
- Prepare 4 bunches Somen or fresh ramen noodles
- Take 1 Chicken breast
- Get 2 Myoga ginger
- Prepare 8 leaves Shiso leaves
- Prepare 2 Umeboshi
- Prepare 500 ml Water
- Prepare 200 ml Soy milk
- Take 1 1/2 tsp Salt
- Prepare 1 tsp Chinese soup stock
- Get 1 Ground sesame seeds
Instructions to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
So that is going to wrap it up for this special food soy milk chicken somen recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
