Cantonese Style Pan Fried Noodles
Cantonese Style Pan Fried Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cantonese style pan fried noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese Style Pan Fried Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cantonese Style Pan Fried Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Pan Fried Noodles:
  1. Prepare meat stuffs
  2. Make ready 1 lb ground meat
  3. Prepare 1 tbsp soy sauce
  4. Prepare 1 tbsp hot sauce
  5. Make ready 1/2 tsp dried ground ginger
  6. Take 1 tsp garlic powder
  7. Take General
  8. Prepare 1 noodles, Chinese egg noodles or whole grain spaghetti
  9. Prepare 3 each green onions
  10. Make ready 1 cup frozen peas and carrots
  11. Prepare 1 cup broccoli chopped
  12. Get ground black pepper
  13. Prepare 1 1/2 cup bean sprouts (optional)
  14. Prepare sauce
  15. Take 2 tbsp soy sauce
  16. Make ready 1 tbsp dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
  17. Prepare 1 tsp sesame oil (use vegetable oil if you don't have sesame)
  18. Take 1/2 tsp sugar
  19. Prepare 2 tbsp cooking wine, I used mirin
Steps to make Cantonese Style Pan Fried Noodles:
  1. Mix all the meat stuffs together.
  2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
  3. Drain noodles when done, rinse in cold water so they don't stick together.
  4. Add some oil to a pan on medium high heat, cook ground meat mixture.
  5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
  6. Mix sauce ingredients together while meat cooks.
  7. When meat is almost done, add the frozen veggies. Cook until veggies are done.
  8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
  9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
  10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
  11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
  12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
  13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
  14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
  15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
  16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.

So that is going to wrap this up with this special food cantonese style pan fried noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!