Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat vegetable pinwheels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whole wheat vegetable pinwheels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Whole wheat vegetable pinwheels is something that I’ve loved my entire life. They’re fine and they look fantastic.
Remove the whole wheat dough from the bowl and place it on a floured surface. Knead it again, adding more flour if needed until it no longer sticks. Spread your vegetable filling on top of the dough, leaving a ½ inch border around the edges.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat vegetable pinwheels using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat vegetable pinwheels:
- Get For dough
- Take 1 cup whole wheat flour
- Make ready 1/2 tsp cumin seeds crushed
- Get to taste Salt
- Take 1 tbsp oil
- Take Water as required
- Get For stuffing
- Prepare 3 large sized potatoes (boiled)
- Make ready 2 tbsp finely ground peanuts
- Prepare 1/2 tsp black salt
- Take 1/2 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Get to taste Salt
- Make ready 1 tsp amchur powder
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tsp sugar
- Make ready Oil for frying
They can be done well ahead of time and are even freezer friendly. The tortilla pinwheels make a quick and easy appetizer or snack idea for any get together. By using whole wheat tortilla shells and fat free and low fat cheeses, this classic has gotten healthier over the years. In a small bowl, beat cream cheese and salad dressing until blended.
Instructions to make Whole wheat vegetable pinwheels:
- In a bowl take whole wheat flour, add salt, cumin seeds and oil mix well. Gradually add water and knead a dough. Dough should be not too stiff nor so soft. Keep aside.
- In another bowl take meshed potatoes and mix all ingredients. Mix until all things combined well.
- Make medium sized balls of dough. Roll a ball like a big chapati, place stuffing on one side and roll it like a log. Gently roll it with hands so stuffing will set well and log is in perfect shape. Now cut into 1 inches wheels. Keep aside. Repeat the same process for remaining dough.
- Heat oil in a pan, fry all wheels on medium flame until get golden brown colour.
Stir in the broccoli, carrot, onion and dill weed. Let get to the ingredients first. I haven't used anything fancy, just pantry staples. Wraps - For these pinwheels, I have used high fiber, low carb whole wheat and flaxseed wraps, ofcourse the German version. Feel free to use a spinach wrap, quinoa wrap, or tortilla that you like or have readily available.
So that is going to wrap this up with this exceptional food whole wheat vegetable pinwheels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
