Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Get 2 1/4 cup flour
- Get 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 cup butter, softened
- Make ready 3/4 cup packed brown sugar
- Make ready 3/4 cup white sugar
- Get 1 1/4 tsp vanilla extract
- Get 2 large eggs, room temp (but totally ok if cold)
- Make ready 1.5-2 cups semi sweet chocolate chips
Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These best ever chocolate chunk cookies have buttery crisp edges, a soft gooey center, and puddles of melty chocolatey goodness throughout each bite! This is the only chocolate chip cookie recipe that you need! Fall is officially almost here, y'all.
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
When Joanna Gaines' Magnolia Table cookbook came out last spring, everyone was talking about these cookies. She claimed the secret to the best-ever chocolate chip cookies was simple: Use half as much butter. Curious as to whether she'd really cracked the code, I was eager to give these a try, but the lack of butter meant cookies that didn't spread at all in the oven (read: cakier cookies. These are the best chocolate chip/chunk cookies I've ever made - by far. Crisp and chewy, even after a few days.
So that is going to wrap this up for this special food the best chocolate chip/chunk cookies ever!!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
