Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Italian sausage pasta sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Take 2-3 links Italian sausage, raw
  2. Make ready Large bunch kale, hand shredded into bite size pieces
  3. Prepare to taste Sun dried tomatoes, sliced
  4. Take 1 container fresh mushrooms, sliced
  5. Prepare 2 (14 oz) jars alfredo sauce
  6. Make ready to taste Italian seasoning
  7. Take to taste Salt & pepper
  8. Get Olive oil
Steps to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

So that’s going to wrap it up with this exceptional food creamy italian sausage pasta sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!