My Amazing Simple Fish Recipe
My Amazing Simple Fish Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my amazing simple fish recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Amazing Simple Fish Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Amazing Simple Fish Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my amazing simple fish recipe using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Amazing Simple Fish Recipe:
  1. Make ready shredded parmesan cheese
  2. Take butter, softened
  3. Make ready mayo
  4. Prepare lemon juice
  5. Get Ginger
  6. Get green onions
  7. Prepare salt
  8. Make ready black pepper 2 tsp dried dill weed
  9. Take Tabasco sauce
  10. Get Flounder. You can choose whatever fish you like
Instructions to make My Amazing Simple Fish Recipe:
  1. Pre-heat the oven broiler; Grease 9x13" baking dish with thin coat of butter.
  2. Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ginger, dill, & Tabasco in small bowl until well blended.
  3. Arrange fish in a single layer in baking dish.
  4. Broil fish for 8 minutes or until it flakes with a fork.
  5. Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
  6. Top it with sea weed or parsley.

So that’s going to wrap it up for this exceptional food my amazing simple fish recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!