Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked moimoi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Moimoi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Moimoi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked moimoi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Moimoi:
- Prepare Beans (2 cups)
- Make ready Palm oil (1/2 cup)
- Get Crayfish
- Get Spices of choice
- Get Seasonings
- Take Salt
- Take Liver
- Make ready Ice fish
- Get Eggs
- Take Red pepper
- Take Onion
- Get Water
Steps to make Baked Moimoi:
- Sock the beans in water and allow for like 2mint so that the back will be remove easily, remove the black cover of the beans dat is the back and wash thoroughly. Wash the liver as well, boil it with seasonings, salt and onion then cut into smaller pieces after boiling
- Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well
- Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well
- Boil the eggs, remove d back and cut into half sizes, put a little palm oil in the baking pans and pour the mixture in each, add half egg in each pan that you put the mixture
- On the oven and put the baking pan inside to bake the Moimoi, when the aroma started coming out dat means d Moimoi is done but u can also check it by putting a stick inside, when the stick comes out gently without the mixture on it dat means ur Moimoi is done, u can take it put
- Wow so lovely right???
So that is going to wrap it up for this exceptional food baked moimoi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!