Chinese-Style Chicken and Daikon Radish
Chinese-Style Chicken and Daikon Radish

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese-style chicken and daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

Chinese-Style Chicken and Daikon Radish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese-Style Chicken and Daikon Radish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
  1. Make ready 400 grams Chicken thigh
  2. Get 1/2 Daikon radish
  3. Prepare 1 tbsp ◎Cooking sake
  4. Make ready 1 1/2 tbsp ✩Soy sauce
  5. Take 1 tbsp ✩Cooking sake
  6. Prepare 2 tbsp ✩Mirin
  7. Get 1 tbsp ✩Oyster sauce
  8. Make ready 1/2 tsp ✩Doubanjiang
  9. Make ready 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
  10. Make ready 1 tbsp Sesame oil
  11. Take 1 clove Minced garlic (tube is OK)
  12. Make ready 100 ml ★Water
  13. Prepare 1 tsp ★Chicken soup stock granules
  14. Make ready 1/2 tbsp Honey
  15. Take 1 Toasted white sesame seeds

Chicken thighs hold up better to longer cooking times, allowing flavors of sauces and braises to penetrate without drying out. Chicken breast, on the other hand, is better for quick cooking applications like stir-frying and grilling. Since this dish is essentially a braise, chicken thighs are preferred. Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise.

Steps to make Chinese-Style Chicken and Daikon Radish:
  1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  2. Mix the ✩ ingredients.
  3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  4. Add the daikon radish and continue frying.
  5. Once everything has been coated in oil, add the ★ ingredients.
  6. Put the lid on and simmer for 5 minutes.
  7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  9. Sprinkle with sesame seeds to your liking.
  10. If you have time, you can let it cool down before reheating, to let the flavour develop.

I have perfected my friend's recipe over the years. Use a pressure cooker and you will have a quick result as if it was simmered. Chinese-style roast pork ribs and duck fat fried rice. What is duck fat fried rice? Well, I don't throw out duck drippings.

So that is going to wrap this up with this exceptional food chinese-style chicken and daikon radish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!