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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Get book choy
2. Take homemade Asian style meatballs
3. Prepare soy puff optional
4. Get brown rice pasta
5. Make ready pickled chili optional
6. Prepare chicken stock

Steps to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that is going to wrap it up with this special food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!