Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese orange prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Orange Prawns is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese Orange Prawns is something which I have loved my entire life. They are fine and they look fantastic.
Add the prawns and any flour and seeds left in the bowl. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Tip the prawns onto a plate and pour the sauce mixture into the wok.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese orange prawns using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Orange Prawns:
- Make ready 1/2 kg Jumbo prawns, de shelled, deveined, cleaned, drained
- Take 2 tablespoons Corn starch
- Take 1 White Onion medium sized finely chopped
- Make ready 1 Orange medium size used to extract thick juice
- Make ready 3 tablespoons Orange zest finely grated
- Prepare 2 tablespoons Red Chilli flakes
- Prepare 5 Garlic cloves finely chopped
- Get To taste Salt
- Take 4 tablespoons Tomato sauce
- Prepare 1 teaspoon Soya sauce
- Make ready 5 tablespoons Green Onions finely chopped
- Make ready 3 tablespoons Canola / Olive oil
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Ginger paste
- Make ready As required Freshly ground black Pepper powder
Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel Shrimp in this full post on the Fresh Tastes blog. Great recipe for Chinese Orange Prawns. Orange chicken is one popular Chinese dish. And yeah Chinese prawns is a sister version.
Steps to make Chinese Orange Prawns:
- Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes.
- Heat 2 tablespoons oil in a pan. Let the oil be super hot. - - Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark. - - Transfer the fried prawns to a plate. Set aside.
- In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth. - - In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent.
- Add a teaspoon of corn starch. - - Add a teaspoon of ginger paste. Mix. - - Pour the ground mixture. Keep stirring under low to medium flame.
- Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens. - - The consistency is upto your choice. - - Add freshly chopped green onions. Add salt .
- Now add the fried prawns to this sauce and toss it well under high flame. - - In two minutes, the sauce thickens much better and coats perfectly over the prawns. - - Orange prawns are ready. - - Garnish with spring onions. - - Serve hot.
This is my fusion recipe , where I have adjusted the spice as per my taste. Hence , a slight colour change compared to the authentic recipe. Skinny Chinese Orange Shrimp made with honey orange sauce that's crispy and delicious with added carrots for crunch and flavor. Easy healthy Chinese food doesn't have to be hard with recipes like this or Skinny Kung Pao Chicken or Beef and Broccoli. It's also super quick since we don't have to fry anything!
So that is going to wrap it up for this special food chinese orange prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
