Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ogbonor soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ogbonor Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ogbonor Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ogbonor soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogbonor Soup:
- Make ready 1 kg cow meat
- Take Cow skin
- Take Roasted Fish
- Make ready 1/4 Cup Ogbonor
- Make ready Grinded Chilli pepper
- Get Maggi crayfish
- Make ready Palm oil
- Get Opeyi
- Take Blended Crayfish but I do blend my Crayfish with Ogbonor
- Get leaf Uziza
- Get to taste Salt
Instructions to make Ogbonor Soup:
- Wash the meat and put to boil,season with salt Maggi and if you like add small dice onion
- Wash the cow skin and roasted fish and dice to wash.
- After the meat as cooked for awhile add in the cow skin and the fish to boil together this will help the taste to reflect.
- Add in chilli pepper and boil for 3mins add in the palm oil at this junction and let it boil
- Add in the Ogbonor and opeyi and let it cook for 10mins then add in the Uziza leaf and steamed the soup for just secs taste and adjust with salt and off the gas
- Note: Ogbonor is tricky it can be watery but it will still thicken later
So that is going to wrap it up with this special food ogbonor soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
