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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Take 1 book choy
2. Get 4 homemade Asian style meatballs
3. Prepare 2 soy puff optional
4. Prepare 4 oz brown rice pasta
5. Take 1 Tsp pickled chili optional
6. Make ready 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that’s going to wrap it up with this special food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!