Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy italian sausage pasta sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Italian sausage pasta sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Italian sausage pasta sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Take 2-3 links Italian sausage, raw
- Prepare Large bunch kale, hand shredded into bite size pieces
- Take to taste Sun dried tomatoes, sliced
- Make ready 1 container fresh mushrooms, sliced
- Get 2 (14 oz) jars alfredo sauce
- Take to taste Italian seasoning
- Prepare to taste Salt & pepper
- Make ready Olive oil
Steps to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
So that is going to wrap it up for this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
