Sweet Italian Sausage Vegetable Ziti
Sweet Italian Sausage Vegetable Ziti

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet italian sausage vegetable ziti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Italian Sausage Vegetable Ziti is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Italian Sausage Vegetable Ziti is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet italian sausage vegetable ziti using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Italian Sausage Vegetable Ziti:
  1. Make ready 4 quarts water
  2. Get 1 tablespoon salt
  3. Prepare 12 ounces ziti pasta
  4. Get 2 ounces olive oil
  5. Get 8 ounces sweet Italian turkey sausage link – remove from the skin (pork works great too)
  6. Make ready 5 cloves garlic – chopped
  7. Get 1 small Vidalia onion – julienne
  8. Get 1/2 teaspoon fennel seed
  9. Prepare 1/2 teaspoon oregano
  10. Prepare 1/2 teaspoon black pepper
  11. Take 1 small jalapeno (if you like it spicy leave the seeds in) – finely chopped
  12. Take 1 medium red bell pepper – julienned
  13. Make ready 3 ounces button mushroom – quartered
  14. Take 14 1/2 ounces petite diced tomatoes
  15. Take 2 ounces tomato paste
  16. Make ready 8 ounces heavy cream
  17. Take as needed salt
  18. Take 8 leaves basil – chiffonade cut (fine ribbon)
  19. Prepare as desired Parmesan cheese
Instructions to make Sweet Italian Sausage Vegetable Ziti:
  1. Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl.
  2. In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat
  3. Add the garlic and the onions and cook for 2 minutes.
  4. Add the fennel seed, oregano and black pepper.
  5. Add the jalapenos and the red bell peppers and cook for 2 minutes.
  6. Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes.
  7. Adjust the seasoning with salt as needed Add the cut basil and add just before service.
  8. Toss with the pasta and serve.

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