Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, blackened catfish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blackened Catfish is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blackened Catfish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook blackened catfish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Catfish:
- Take fish fillets
- Take vegetable oil
- Make ready salt
- Make ready paprika
- Take Onion powder
- Make ready garlic powder
- Take cayenne pepper
- Prepare oregano
- Take thyme
- Make ready celery salt
- Make ready black pepper
- Take Lemon pepper
Instructions to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
So that is going to wrap this up with this exceptional food blackened catfish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
