Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken & bamboo shoots stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken & Bamboo Shoots Stir-Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken & Bamboo Shoots Stir-Fry is something that I’ve loved my whole life.
In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm.
To begin with this particular recipe, we must first prepare a few components. You can have chicken & bamboo shoots stir-fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Bamboo Shoots Stir-Fry:
- Prepare 1 Chicken thigh
- Make ready 1/2 Bamboo shoots cooked in water (canned or vacuum packed)
- Take 5 Shiitake mushrooms
- Get 5 cm Carrot
- Get 4 tbsp ★Ponzu
- Make ready 1 tbsp ★Mirin
- Get 1 tsp ★Oyster sauce
- Prepare 1 tsp ★Doubanjiang
- Get 1 tsp ★Sugar
- Take 1 Katakuriko
- Prepare 1 Vegetable oil
- Prepare 1 dash of each Chicken marinade - sake, ginger, garlic
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
Steps to make Chicken & Bamboo Shoots Stir-Fry:
- Cut the chicken into bite-sized pieces. Cut the bamboo shoots and carrot into short strips. Combine the ★ ingredients and set aside.
- Marinate the chicken in the ※ ingredients for a little while. Then coat with katakuriko and cook in a heated frying pan until golden brown. Start on medium heat, then reduce to low and cook slowly.
- Remove the chicken from the frying pan for now. Cook the vegetables in the oil from the chicken. If you don't like the chicken oil then wipe away with a paper towel and use vegetable oil.
- Once the vegetables have cooked to about 80% add the chicken back to the pan as well as the combined ★ ingredients and cook until it becomes creamy (slightly simmer).
- Transfer to a serving plate and it's complete! Green peppers give this some nice color.
- Pork meat is also good. (This becomes a simple sweet and sour pork.) When bamboo shoots are in season you can reduce the amount of meat and make the shoots the main ingredient, and that's also delicious I think.
The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
So that is going to wrap it up for this exceptional food chicken & bamboo shoots stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
