chili cheese burrito cassarole
chili cheese burrito cassarole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili cheese burrito cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

chili cheese burrito cassarole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. chili cheese burrito cassarole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make chili cheese burrito cassarole:
  1. Take 1 lb ground beef (or turkey)
  2. Take 1 onion finely chopped
  3. Get 1 can dieced tomatos (drained)
  4. Take 8 frozen bean & cheese burritos
  5. Take 2 can hormel chili (or brand of ur choice)
  6. Take 2 cup shredded cheese ( chdr. or mont. jack)
Steps to make chili cheese burrito cassarole:
  1. preheat oven to 400
  2. brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste
  3. lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan
  4. spread meat mixture over frozen burritos evenly .
  5. cover meat with cans of chili
  6. cover entire top with cheese… ( more or less to personal taste. I use the whole bag)
  7. cover with tin foil and bake for 20 mins0utes
  8. remove tin foil and broil 5 minutes or until cheese is golden bubbly brown

So that is going to wrap it up for this special food chili cheese burrito cassarole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!