Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Make ready 500 g Whipping cream
- Get 180 g Condensed milk
- Make ready 80 g Cocoa powder
- Make ready Assorted nuts (chopped)
- Get Raisin soaked in rum in advance
- Take Dark chocolate (grated)
You start by making a creamy custard, and then add bittersweet chocolate and cocoa powder to make a delicious chocolate ice cream. The chocolate base is rich, decadent, and perfectly indulgent. It's a recipe that you will want to keep on hand even if you aren't in the mood to add the boozy raisin flavor to the mix. A rich dark chocolate ice cream.
Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
- Cover the container and keep in the freezer at least for 6 hours before serving
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !
My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity. Why this recipe works: Using high quality chocolate and cocoa powder—and lots of both—makes for an intensely dark ice cream with the fruity complexity of a chocolate bar. Steeping cocoa nibs into the dairy noticeably amps. At Homemade Brand we have had a simple philosophy from the very beginning: the very best ingredients make the very best ice cream.
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