Chinese Soup with Ground Chicken and a Whole Onion
Chinese Soup with Ground Chicken and a Whole Onion

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese soup with ground chicken and a whole onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Soup with Ground Chicken and a Whole Onion is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Soup with Ground Chicken and a Whole Onion is something which I have loved my entire life. They are fine and they look wonderful.

Add the chicken, carrots and onion and cover with the broth. Cover and turn heat down to low. Season with lemon juice and salt and serve.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese soup with ground chicken and a whole onion using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Soup with Ground Chicken and a Whole Onion:
  1. Make ready 4 New harvest sweet onions (medium)
  2. Get 1 tbsp Soy sauce
  3. Prepare 100 grams Ground chicken
  4. Take 800 ml Water
  5. Prepare 2 tbsp ★ If using chicken bone stock granules:
  6. Prepare 2 cubes ● If using consommé soup stock cubes
  7. Get 1 tbsp each Katakuriko and water to add thickness

Fill your bowl with fresh cabbage, celery, onions, chicken, hard-boiled eggs, and whatever other ingredients you prefer. Wilt diced onion in the oil and add the ground chicken and cook until crumbly and done. Add vegetables and all other ingredients except salt and pepper. Ground chicken, although not very common in Chinese cooking, can be made into meatballs and served in soups or as wonton filling.

Instructions to make Chinese Soup with Ground Chicken and a Whole Onion:
  1. Peel off the outer skins of the onions. Make a cross cut in the root ends of the onions, about 1/4 of the way through. Don't cut too deeply or the onions will fall apart.
  2. Line up the onions with the cut sides up in a heatproof dish. Cover with plastic wrap and microwave for 8 minutes! I use a 500 W microwave.
  3. Stir fry the ground chicken in a pot in which the 4 onions will just fit in. I recommend using sesame oil if possible.
  4. If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes.
  5. Place the onions in the pan with the cut sides down. Add water. The water won't immerse the onions, but it's fine that way.
  6. Add the soy sauce and either the ★ or ● ingredients to the pan, and cook over medium heat until it comes to a boil! Once it comes to a boil, lower the heat to medium-low, and simmer for at least 20 minutes. Skim off any scum.
  7. Done. The meltingly soft onion is so delicious! But the soup tastes even better if you thicken it.
  8. If thickening the soup, take the piping hot onions out of the pan and stir the katakuriko dissolved in water into the boiling soup.
  9. Since the soup is thick, it will not cool as quickly as thinner soups.

Add the chicken to the soup pot. Deglaze the wok with ½ cup water, and add it to the soup pot as well. Finally, add the Shaoxing wine and cover. Add salt to taste and sprinkle with chopped scallions right before serving. This Chinese chicken mushroom soup ca be served as a meal with rice on the side!

So that is going to wrap this up with this exceptional food chinese soup with ground chicken and a whole onion recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!