Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Make ready boiled quail eggs
- Prepare mini Asian style meatballs
- Get boiled chicken feet
- Take carrots. Cleaned and chopped
- Make ready garlics, slice
- Prepare of an onion, slice
- Prepare green onions, slice
- Make ready Water or broth
- Take Some salt
- Make ready Somd pepper
- Take Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
So that’s going to wrap it up for this exceptional food quail eggs chicken feet carrots and meatballs soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
