Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Get ● For The Proteins
- Get 6 Chicken Breasts [1" cubed]
- Make ready ● For The Chicken Brine
- Prepare 1/3 Cup Salt
- Prepare 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Take 1 LG Viadalia Onion [julienned]
- Make ready 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Take 1 tsp Red Pepper Flakes
- Take ● For The Sides/Options/Garnishes [as needed]
- Take 1 Package 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Make ready Picante Sauce
- Make ready Leaves Cilantro
- Get Lime Wedges
- Make ready Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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