Italian Style Meatballs
Italian Style Meatballs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, italian style meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Style Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Italian Style Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian style meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Meatballs:
  1. Make ready egg
  2. Make ready dill
  3. Make ready Table Zesty bland
  4. Make ready minced garlic
  5. Take Italian Breadcrumbs
  6. Make ready Grated Parmesan Romano cheese
  7. Prepare Orginal Zesty Blend
  8. Get 6oz czn tomato paste
  9. Make ready 8 oz can tomato sause
  10. Prepare basil
  11. Take parsley
  12. Take McCormick italian herb grinder
  13. Prepare oregano
  14. Prepare A1 no7 recepie sauce
  15. Get mozzarella cheese
  16. Prepare ground beef
  17. Prepare Worcestershire sause
Steps to make Italian Style Meatballs:
  1. Set oven to bake at 375 and prep cookie sheet with aluminum foil and oil so nothing sticks
  2. Mix all ingredients except mozzarella in a bowl
  3. chop mozzarella into small squares
  4. Ball up meatballs and add mozarella squares to center of each and place on tray
  5. Bake for about an hour or until fully cooked on the inside
  6. Serve with any pasta or alone and enjoy!

So that is going to wrap it up with this exceptional food italian style meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!