Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy asian slaw with shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Asian Slaw With Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Asian Slaw With Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- Prepare 1 packages Coleslaw mix
- Get 1 Red bell pepper, sliced thin
- Take 8 oz Sugar snap peas, sliced
- Prepare 1/2 Red onion, diced
- Prepare 1 lb Medium size shrimp, cooked/shelled
- Get 1 as needed Peanuts or chow mein noodles, optional topping
- Take dressing
- Make ready 1/2 cup Soy sauce
- Prepare 1/4 cup Or less, sesame oil
- Make ready 1 tsp Sugar
- Get 1 tsp Ginger paste or 1 teaspoon ginger powder
- Prepare 1 tsp Red pepper flakes
Steps to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
So that is going to wrap it up with this special food spicy asian slaw with shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
