Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beans soup (nupe style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beans Soup (Nupe Style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beans Soup (Nupe Style) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans soup (nupe style) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beans Soup (Nupe Style):
- Prepare 1/2 cup beans
- Get Red oil
- Make ready to taste Maggi,
- Get Grounded crayfish
- Prepare Water
- Take Blended pepper
- Take Onions
- Take Locust beans (daddawa, iru, dawadawa)
- Take Dry fish (optional)
Steps to make Beans Soup (Nupe Style):
- Pulse the beans in an electric blender; this makes it easier for the back of the beans to come off.
- Wash the beans until it is completely clean.
- Put it in a pot, pour water to cover the beans, add potash (optional) and allow to boil for 45 minutes or more or until it is completely soft and mushy (add water if necessary).
- Add chopped onions and locust beans, cook for a few minutes.
- Add the dry fish, if using (ensure it is cleaned and soaked in hot water before using).
- Add the red oil and use a cooking broom to whisk the soup.
- Allow to boil on low heat for 5-7 minutes.
- You can serve with beef/chicken/catfish stew and tuwon shinkafa or any swallow of your choice (we always use tuwon shinkafa and pepper-based catfish stew).
So that is going to wrap this up for this special food beans soup (nupe style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!